Made with fresh Icelandic Cream

A recipe that took years to perfect!

Taste the experience

Jökla bottle

Jökla cream liqueur is the first Icelandic cream liqueur and is produced with a special and original production technology based on using only premium Icelandic milk ingredients for production, that would otherwise be discarded.

Sustainability and purity are factors of great importance to us, resulting in a high quality product with no thickeners. 

Jökla bottle

Jökla cream liqueur is the first Icelandic cream liqueur and is produced with a special and original production technology based on using only premium Icelandic milk ingredients for production, that would otherwise be discarded.

Sustainability and purity are factors of great importance to us, resulting in a high quality product with no thickeners. 

Premium Icelandic cream

Deliciously fresh taste!

The perfect balance of cream and chocolate, with a hint of licorice

Now also available in 250 ml

Perfect travel size

Take Jökla with you on every adventure

Premium Icelandic cream

Deliciously fresh taste!

The perfect balance of cream and chocolate, with a hint of licorice

Now also available in 250 ml

Perfect travel size

Take Jökla with you on every adventure

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Latest

Recipes

Delicious recipes that will make every occasion special

Jökla Espresso Martini recipe

Jökla Espresso Martini

Ingredients For two  50 ml Vodka 70 ml Jökla cream liqueur 70 ml iced coffee from Nespresso or good cold

The owners of Jökla are Pétur Pétursson and Sigríður Sigurðardóttir. Pétur is a dairy technician and a sincere fan of the Icelandic cow breed and their products. The idea for the first Icelandic cream liqueur came to him when he had dinner at an Italian farm where the farmer produced his own cream liqueur. 

An Innovation in Icelandic agriculture

The Story Behind
Jökla cream liqueur

The owners of Jökla are Pétur Pétursson and Sigríður Sigurðardóttir. Pétur is a dairy technician and a sincere fan of the Icelandic cow breed and their products. The idea for the first Icelandic cream liqueur came to him when he had dinner at an Italian farm where the farmer produced his own cream liqueur. 

Latest

News

Embla Nordic Food Awards 2022

EMBLA Nordic Food Awards 2022 – Pétur Pétursson is nominated for Jökla cream liqueur The next EMBLA Food Awards will

gallery

Jökla on various occations