Made with fresh Icelandic Cream

A recipe that took years to perfect!

Taste the experience

Jökla bottle

Jökla cream liqueur is the first Icelandic cream liqueur and is produced with a special and original production technology based on using only premium Icelandic milk ingredients for production, that would otherwise be discarded.

Sustainability and purity are factors of great importance to us, resulting in a high quality product with no thickeners. 

Jökla bottle

Jökla cream liqueur is the first Icelandic cream liqueur and is produced with a special and original production technology based on using only premium Icelandic milk ingredients for production, that would otherwise be discarded.

Sustainability and purity are factors of great importance to us, resulting in a high quality product with no thickeners. 

Premium Icelandic cream

Deliciously fresh taste!

The perfect balance of cream and chocolate, with a hint of licorice

Now also available in 250 ml

Perfect travel size

Take Jökla with you on every adventure

Premium Icelandic cream

Deliciously fresh taste!

The perfect balance of cream and chocolate, with a hint of licorice

Now also available in 250 ml

Perfect travel size

Take Jökla with you on every adventure

Latest

Recipes

Delicious recipes that will make every occasion special

Jökla Espresso Martini recipe

Jökla Espresso Martini

Ingredients For two 50 ml Vodka 70 ml Jökla cream liqueur 70 ml iced coffee from Nespresso or good cold

Pétur Pétursson is the owner of Jökla. Pétur is a dairy technician and a sincere fan of the Icelandic cow breed and their products. The idea for the first Icelandic cream liqueur came to him when he had dinner at an Italian farm where the farmer produced his own cream liqueur. 

The recipe took years to perfect, but finally, in 2021 the final product was launched.  

An Innovation in Icelandic agriculture

The Story Behind
Jökla cream liqueur

Pétur Pétursson is the owner of Jökla. Pétur is a dairy technician and a sincere fan of the Icelandic cow breed and their products. The idea for the first Icelandic cream liqueur came to him when he had dinner at an Italian farm where the farmer produced his own cream liqueur. 

The recipe took years to perfect, but finally, in 2021 the final product was launched.  

Latest

News

ULLIN & JÖKLA

Ullin & Jökla Jökla Wool Sweater Design Competition – Enter for a chance to win great prizes! Ullin & Jökla – The

gallery

Jökla on various occations