The story behind Jökla cream liqueur
The owners of Jökla are the couple Pétur Pétursson and Sigríður Sigurðardóttir. Pétur is a dairy technician and a sincere fan of the Icelandic cow breed and their products. The idea for the first Icelandic
cream liqueur came to him when he had dinner at an Italian farm where the farmer produced his own cream liqueur.
The recipe took years to perfect, but finally, in 2021 the final product was launched.
The story behind Jökla cream liqueur
JÖkla in the making
2007
The Beginning
The idea forms in Italy
2012
Product developement
The recipe took years to perfect. No thickeners are used in the production and fresh Icelandic ingredients that would otherwise be discarded.
2017-2019
Production Process
Locally produced with fresh Icelandic cream.
2020
Trademark registation
2021
Product launch
Jökla finally available in stores!
